Today we will present to you South Indian dish Medu Vada recipe. Medu Vada is a favorite dish of South Indian. it is crisp and spongy in taste; Medu Vada is a dish cooked in the breakfast, you can eat it any time. South Indian Dosa, Idli-Sambar, Utpam, and Medu Vada are made at the festival. Making Medu Vada is very easy. Urad Dal and some spices are needed to make Medu Vada. Nowadays you will have eaten only in the Mandu Vada hotel, but now you can make it at home too.
Advantages and Requisites of Medu Vada
- We get 275 grams of calories from eating Medu vada.
- Medu Vada is made from a mixture of Chawl and urad dal. A high amount of calcium is beneficial for bones.
- Mixing soybeans and linseed flour help nutritiously grow.
- A mixture of different types of oil can be beneficial for frying the Medu Vada.
- At the time of coconut chutney, good food or coriander chutney will be good.
- Medu vada obesity and people with diabetes should not eat.
Ingredients for Medu vada dish(Medu Vada Recipe)
Below we will give full Ingredients which is required in Medu Vada Recipe. Please Arrange this all Ingredients before making Medu Vada Dish.
- 2 cup Urad Dal (wet in water for four to six hours)
- 1/4 spoon Asafoetida
- 1 spoon linseed
- 1/4 tsp Black Pepper Powder
- 1 spoon Coriander Leaves
- Ginger 1 Tsp
- 1 tablespoon Soybean
- 2 tablespoons coconut
- 1 spoon green chili
- Salt to taste
- Oil to fry
How to make Medu Vada | Medu Vada Recipe
Take 2 cups of urad without peeling and keep it wet in water for overnight. You can also keep wet in the water for 4-5 hours.
Grind urad dal 2 times in pure water, grind the urad dal into the mixer. Grind urad dal a little and mix it in the mixer. After 1-2 minutes it is necessary to see the shell, if the pulse does not get well, then it is to pour 2 tablespoons of water. And pouring water again is to grind.
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After mixing urad pulse in a bowl, first of all, put chopped coriander in it, add cumin seeds, salt, worn ginger coconut, finely chopped green chili, soya bean, and linseed lentils and mix well. Give it. Mix it with a spoon for 5 minutes, remember that the solution is not to dilute.
After the solution is ready, take water in the bowl, take a mixture of water in your hand and make a round spine and pierce it with the finger. Your Vada will be ready, then after that, put the pulses in the frying pan. In the same way, give pulses in all curry oil. Take special care during the floating, keep it tight.
After 1 minute frying it, turn it over again, it should be cooked properly from both sides, it will not remain raw. After 7-8 minute floor your vada will look golden colored, then you remove it in a plate. Your ward will be ready.
To serve Medu Vada can serve Sambar and Coriander-Fudina sauce. You can take coconut sauce.
Medu Vada Recipe Step With Images
Take a 2 cup urad dal in a bowl.
4-5 Urad lentils soak in water and drain the water.
Grind urad dal in mixer well.
The solution of urad dal came out in the bowl.
Did all the spices in urad dal solution. Such as green chilies, coriander leaves, ginger, soybean, linseed, and asafoetida
Now give a shape of Medu Vada. You can use machine also and you also give shape by hands.
After that fry Medu vada in oil. 2-5 Minutes fry Medu vada in oil.
Now Medu vada is ready. Put in a paper because after frying some oil in Medu vada. so, paper through you reduces oil from Medu vada.
Thanks for Reading. I hope you like South Indian Dish Medu Vada Recipe and now you know how to make Medu Vada. If you have any query in Medu Vada Recipe than please comment below. If you love cooking and food then please visit our website – www.gujaratirecipe.in